Ingredients
- 1 handful lamb's lattuce
- 1 lemon zest
- 1 lemon juice
- 1 handful spinach
- 1/s pomegranate (kernels)
- 1 Indian fig
- 1/2 glass fresh water
Servings:
Instructions
- Grate first the lemon and then squeeze it.
- Peel all the other fruits. Pomegranate should be spooned out the kernels.
- Put all into the blender and blend until smooth.
Recipe Notes
The water is for changing the density. If you like it less creamy just put more water.
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