Spicy Vegetable Soup
Spicy Vegetable Soup
Spicy Vegetable Soup
Spicy Vegetable Soup
Servings Prep Time
4bowls 15minutes
Cook Time
30minutes
Servings Prep Time
4bowls 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash all the vegetables and cut them into pieces.
  2. Peal and cut the onion and garlic in small pieces and get them golden in a big pot together with the olive oil.
  3. Add all the vegetables and two liters of water – or as much as the vegetables get all covered well.
  4. Now add the spices. If you like it more spicy add more.
  5. Let it cook for half an hour or until the vegetables are soft.
  6. Let it sit for a while before serving. Put a teaspoon of coconut cream on the top of every bowl you serve.
Recipe Notes

I usually make a huge pot for myself the evening before I want to eat the soup. This way the vegetables take all the taste of the spices.

Serve really hot as it’s great to eat as hot as possible.

You can vary the spices as you like them.

I used middle seized vegetables. If you have only small ones take twice of them.