1. Put a pan on the stove, switch on the fire and let it warm a little bit. Put in the olive oil, garlic and onion. Let all glaze a little bit.
  2. Now add the diced tomatoes, stir and let it cook until the tomatoes and onions are soft and nice.
  3. Add salt and pepper to taste, stir and add the eggs. Cook the eggs as long as you like them. Be aware: the eggs will continue cooking when you switch off the stove.
  4. Serve warm with fresh baked homemade bread.
Recipe Notes

Some like scrambled eggs instead of poached. It is all to your taste.

The breakfast dish is also great on toasted bread slices.

Best if served immediately.