mango chutney
Seabuckthorn Mango Chutney
Print Recipe
Servings Prep Time
4 jars 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 jars 15 minutes
Cook Time
20 minutes
mango chutney
Seabuckthorn Mango Chutney
Print Recipe
Servings Prep Time
4 jars 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 jars 15 minutes
Cook Time
20 minutes
Ingredients
Servings: jars
Instructions
  1. Take a middle seize pot and put all the ingredients, one after the other, into it. Omit the lemon mint leaves.
  2. Stir all well and bring it to boil. Let it simmer for about 20 minutes. Stir from time to time that nothing can burn on the bottom of the pot.
  3. Meanwhile prepare 4 medium seize jars with screw caps. Clean them with boiling hot water, let them dry, put them aside.
  4. When you feel the solid ingredients like mango, apple, onion and garlic are soft, turn off the heat. Add the lemon mint leaves and stir again.
  5. Fill the seabuckthorn chutney into the prepared glasses and close them well. Turn them upside down for 5 minutes and then back to the right side. Let them cool out well and store them in your pantry.
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