Seabuckthorn Mango Chutney
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Seabuckthorn Mango Chutney
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| Servings | Prep Time |
| 4jars | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 400ml seabuckthorn juice
- 200gr raw honey
- 1big diced onion
- 4gloves garlic
- 2medium chopped apples
- 1 chopped mango
- 3tbsp apple cider vinegar
- 1tsp sea salt
- 2tsp fresh ground pepper
- 2tsp chilli flakes
- 2tsp cinnamon
- 2tsp curry
- 2tsp fresh ginger
- 1tsp nutmeg
- some lemon mint leaves
Instructions
- Take a middle seize pot and put all the ingredients, one after the other, into it. Omit the lemon mint leaves.
- Stir all well and bring it to boil. Let it simmer for about 20 minutes. Stir from time to time that nothing can burn on the bottom of the pot.
- Meanwhile prepare 4 medium seize jars with screw caps. Clean them with boiling hot water, let them dry, put them aside.
- When you feel the solid ingredients like mango, apple, onion and garlic are soft, turn off the heat. Add the lemon mint leaves and stir again.
- Fill the seabuckthorn chutney into the prepared glasses and close them well. Turn them upside down for 5 minutes and then back to the right side. Let them cool out well and store them in your pantry.