Rhubarb jam

rhubarb jam
Rhubarb Jam
Print Recipe
Prep Time
15 minutes
Cook Time
20 minutes
Prep Time
15 minutes
Cook Time
20 minutes
rhubarb jam
Rhubarb Jam
Print Recipe
Prep Time
15 minutes
Cook Time
20 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
Servings:
Instructions
  1. Wash the rhubarb and cut into small pieces.
  2. Transfer the rhubarb into a cooking pot and add the honey, Amaretto and the pectin.
  3. Let all cook until soft. Stir from time to time that the jam doesn't stick on the bottom of the pot.
  4. Pour the hot jam into jam glaces with a screw cap. Turn them upside-down for 5 minutes and then back on the right side.
  5. Let the jam glaces cool out completely and then store in your pantry.
Recipe Notes

My jams are perfect even two years later. Some think the sugar is doing the conservation but it's much more important that the jam glaces are really clean. I put boiling water in them before using for jam and dry the glaces with paper towel.

I like to add some flavor as well to the jam. I used this year in one patch a banana (just one, otherwise the jam would be too sweet). In this patch I added some Amaretto to give the almond taste. The alcohol fades away while cooking.

Share this Recipe
Powered byWP Ultimate Recipe
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

(Spamcheck Enabled)