Paleo Queso Dip
|
|
Paleo Queso Dip
|
| Servings | Prep Time |
| 1glass | 20minutes |
| Passive Time |
| 12hours |
|
|
Ingredients
- 1cup cashew nuts(soaked overnight)
- 1/3cup water
- 1tsp sea salt
- 3tsp fresh lemon juice
- 3tbsp nutritional yeast
- 1/2 tsp curry
- 1/2 diced onion
Instructions
- Put all the ingredients except the water in a high speed blender or food processor. Add only half of the water.
- Blend until the queso dip is smooth and creamy. Add some more water if you think it’s too dry.
- Store in a mason jar in the fridge until you serve the dip.