Pumpkin Coconut Soup with Shrimp
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Pumpkin Coconut Soup with Shrimp
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| Servings | Prep Time |
| 2liter | 20min |
| Cook Time |
| 1hour |
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Ingredients
- 500gr pumpkin
- 1 sweet potatoes(medium seize)
- 1 big onion
- 3gloves garlic
- 1/2tsp sea salt
- 1/2tsp pepper
- 1/2tsp ground ginger
- 1/2tsp chili flakes
- 1/2tsp nutmeg
- 1/2tsp curry
- olive oil
- 1/2can coconut cream
- 200gr shrimp
- 1.5liter vegetable soup
Instructions
- In a big enough pot drizzle some olive oil and let it warm on the stove. Put garlic and onion chopped into small pieces and let them lightly golden.
- Meanwhile clean and chop the pumpkin and the sweet potatoes.
- Transfer in the pot, add the vegetable soup and stir. Add the spices, stir again and let it cook slowly for 50 minutes.
- With an immersion blender blend the soup until creamy.
- Add the coconut cream and the shrimp and let simmer for another 10 minutes.
- Serve hot and steamy!