|
Pumpkin Bundt Cake
|
Servings | Prep Time |
20slices | 15minutes |
Cook Time |
45minutes |
|
|
Try the cake with some butter cream I made for the pumpkin spice cake-bites. Cut the Bundt cake horizontally in 2 or 3 parts and put butter-cream between the layers. Make the butter-cream with hazelnut butter instead of the almond butter.