Paleo Seed Crackers
Crunchy gluten free crackers
The crackers are great. Crunchy and have a real cracker taste. If you like your crackers more thin they could be ready even after 6 minutes (= second time in the oven). If you like them more thick let them in for an additional minute that they come out really dry also inside.
Because of the whole flax seeds the crackers are a little crumbly. Next time I will try them with half of the flax seeds ground and maybe an additional tablespoon of oil as the flax seed flour/meal is absorbing a lot of liquid.
If you do them for yourself, eat them in two days and store them in a dry closed place. If you have family or friends to come for dinner, make at least twice the patch.
The crackers are not spicy so they are perfect with sweet jam or with ham on it. Try them with Italian spices or herbs, they will be great with cold meat!