Incredibly fresh, smooth and the same not filling up your belly. Summer is fruit time so some blueberries, strawberries or peaches may be nice as well in the yummy lemon filling. And they are great with lemon taste as well.
Danielle Walker used fresh ground sunflower flour which I changed into almond flour. I don’t know the result with the sunflower flour but mine can’t be topped! While in the original recipe it were more bars for me it’s more a lemon tart. Bake the ‘pie’ a little longer if it’s still too wet in the middle. It should be smooth inside not wet.