Walnut Sesame Cheese with Turmeric
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Walnut Sesame Cheese with Turmeric
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| Servings | Prep Time |
| 1cheese | 10minutes |
| Passive Time |
| 36hours |
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Ingredients
- 200g walnuts
- 50g sesame seeds
- 1pochet rennet
- 1/2tsp agar agar
- 1tsp pink pepper
- 1tbsp chives(freshly chopped or dried)
- 1/2tsp sea salt
- 1tsp turmeric
- 3cups water
Instructions
- Put the nuts and sesame seeds into a bowl of water and let them stay overnight.
- In a small bowl dissolve the rennet and the agar agar in the water.
- Take the walnuts and sesame seeds out of the water and give them a quick wash.
- Put the nuts and seeds and all the rest of the ingredients (except the rennet agar agar water) in a bigger bowl and stir until all is well combined.
- Then add the rennet agar agar water and combine all with a wooden spoon until it’s a cream.
- Put the cream into a cheese cloth or a colander and let it stay overnight. The liquid should drip out completely.
- Put the cheese ball on a plate and let it stay a little time in the fridge to firm best.
- Serve with paleo crackers or fruity jam.