Orange Cookies
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Orange Cookies
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| Servings |
| 22cookies |
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Ingredients
- 60gr coconut sugar
- 50gr ghee (smooth)
- 1 egg
- 1 fresh squeezed orange juice
- fresh ground orange zest
- 100gr almond flour
- 35gr amaranth flour
- 1.5tbsp coconut flour
- 1tsp baking powder
- 3tbsp granulated sugar of your choice
- 3tbsp icing sugar
Instructions
- In a bowl mix the ghee and the sugar that it forms a cream.
- Add the egg and mix well again.
- Add the orange zest and the orange juice and stir well until all is well combined and smooth.
- Add the three flours and the baking powder and stir with a wooden spoon until it forms a cookie dough. It should be all well combined and smooth.
- Cover the bowl with a plastic wrap and let it sit for an hour in the fridge.
- Preheat the oven to 180°C/380°F, prepare the granulated sugar and the icing sugar each in a small bowl. Prepare a cookie tray with parchment paper. Take the cookie dough out of the fridge.
- Now form 22 little balls and pass them first in the granulated sugar, then in the icing sugar and place them on the cookie tray. Transfer the tray into the oven.
- Bake the cookies 10 to 15 minutes. Take them out before they are getting a gold color.
- Let them cool out before you serve.
Recipe Notes
The cookie dough seems to be very smooth, but that’s fine. After being in a cool place for an hour the balls form very easy and hold well, even in the oven.
To see if the cookies are baked, touch one and see if the outside seem to be hard, inside still very soft. They will harden when they cool out. They are soft inside and firm outside.