Ingredients
- 2 cups coconut milk
- 1/4 cup raw honey
- 1 tsp orange zest
- 1 tsp raw cocao
- 1/2 tsp cinnamon
- 1 tsp carob bean gum
- some coconut flower sugar (for decoration only)
Servings: portions
Instructions
- Put all the ingredients except the coconut sugar into a small sauce pan. Mix well with an eggbeater and put the sauce pan on the heat.
- Now let it come to boil slowly. Don't stop to whisk as it could form clods otherwise.
- After it thickened enough put the pudding into two glasses and let it cool out completely and let it for an hour or until serving in the fridge.
- Decorate with coconut flower sugar before serving.
Recipe Notes
You can decorate also with some more orange zest or even a piece of orange.
If you like hot thick chocolate you can serve it right away from the sauce pan.
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