Add one by one the wet ingredients and mix all well until it forms a nice humid ball. Transfer the dough into a glass bowl with a lit, close and let it stay for at least one hour in the fridge.
Preheat the oven to 180°C/350°F.
Now take the cookie dough out of the fridge and roll it out until it is around 1 inch thick. Now with a cutter cut out as many rounds you get (I had 20) and put them on a parchment paper on the baking tray.
Bake in the oven for 15 to 20 minutes. They should be lightly golden, not dark.
Let them cool a few minutes on the baking tray and then on a cooling rack. They will harden by cooling.
Enjoy for breakfast or any other time!
If you like some chocolate just sprinkle some melted chocolate on the cookies when they are half cool.
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