A German petit four for Christmas
This recipe is the right amount for the dough to have two thin layer of ginger bread for both sides of the Dominostein. Who likes the original one needs only one layer (bottom) for the recipe and could do 120 cubes or make just half of this recipe.
You can use any kind of jam you like. It’s always very tasty.
Marzipan made with honey instead of sugar is less sweet and has the same yummy taste. You find it in special shops and I found a great recipe for doing at home here.
For the coating I recommend to use a fork! Put a single cube on a fork, hold over the chocolate pot and spoon the warm, liquid chocolate over it. Let it run down and slowly slowly beat the fork at the edge of the pot so the chocolate can run down better. Than place on a parchment paper in order to better get off the Dominosteine later.
I served them ice cold. But they are great also with room temperature and don’t melt away.