Plum Cake
A typical German cake in the end of summer
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Plum Cake
A typical German cake in the end of summer
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| Servings | Prep Time |
| 6 | 15minutes |
| Cook Time |
| 35minutes |
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Ingredients
For the crust
- 4tbsp melted ghee
- 1/3cup raw honey
- 3 eggs
- 1/2tsp vanilla
- 1/2cup almond flour
- 1/4cup coconut flour
- 1/2tsp salt
- 1/2tsp baking soda
For the topping
- 1kg plums
Instructions
- Preheat the oven to 180°C and put a parchment paper in a pie pan (25×20 cm) or small baking tray.
- Now put all the wet ingredients in a blender and mix them well. Then add the dry ingredients and mix well (if you can time it, put on 30 seconds).
- Meanwhile cut the plums into halves and take the stones out.
- Pour the lightly liquid dough into the pie pan or baking tray. Place the plum halves on the dough, as narrow as possible as you want it later full of juicy plums.
- Bake the plum cake for around 35-40 minutes, it depends by your oven. It should be golden and dry where the dough only is. Proof with a tooth stick.
- Take it out and let it cool out.
Recipe Notes
Cut the cake into squares and put some sugar (Sukrin