multigrain bread

paleo multi grain bread
Multigrain bread
Print Recipe
Servings Prep Time
14 slices 20 minutes
Cook Time
30 minutes
Servings Prep Time
14 slices 20 minutes
Cook Time
30 minutes
paleo multi grain bread
Multigrain bread
Print Recipe
Servings Prep Time
14 slices 20 minutes
Cook Time
30 minutes
Servings Prep Time
14 slices 20 minutes
Cook Time
30 minutes
Ingredients
Dry ingredients
Wet ingriedients
Servings: slices
Instructions
  1. Preheat oven to 200°C/400°F
  2. In a bigger bowl put all the dry ingredients plus the egg yolks. Mix well with a wooden spoon. It will be extremely dry.
  3. Beat egg whites, honey and apple cider vinegar until stiff.
  4. Now mix the egg white mass into the flour mix carefully. The dry flour mix will absorb all well and become a dump bread mix.
  5. Now put the whole bread mix into a 18 inch loaf pan and put it into the preheated oven.
  6. After 20 minutes turn the oven down to 150°C/300°F
  7. Turn the oven off when the toothpick prove comes out clean. Let it stay another 10 minutes in the oven with the door open and then take the bread out of the oven and the loaf pan and let it cool on a cooling rack.
Recipe Notes

Instead of the almond flour you can use any other nut flour except coconut flour as the texture is very different.

Who doesn't like apple cider vinegar can use lemon juice.

Note: any variation of ingredients give another taste.

Share this Recipe
Powered byWP Ultimate Recipe
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

(Spamcheck Enabled)