Seeds muffin
Muffin Rolls
Seeds muffin
Muffin Rolls
Servings Prep Time
12rolls 15minutes
Cook Time
25minutes
Servings Prep Time
12rolls 15minutes
Cook Time
25minutes
Ingredients
Dry ingedients
wet ingredients
Instructions
  1. Preheat oven to 160°C.
  2. Divide eggs and beat the egg whites with some salt until stiff.
  3. Beat the egg yolks as well and add spoonwise coconut oil and vinegar. Stir well.
  4. Join the egg white to the egg yolks and combine carefully
  5. In another bowl mix well the dry ingredients.
  6. Add the dry mixture to the egg mixture.
  7. Put 1 tablespoon in each muffin form and bake for 25 minutes.
  8. Take out of the oven and let them cool out on a cooling rack.
Recipe Notes

Put seeds of your choice, only one type or mix different.

For a sweeter taste you can put a teaspoon of honey. If you like the rolls more ‘rustic’ add herbs and spices at your choice.