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Mostaccioli Napolitani
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Servings | Prep Time |
30cookies | 20+60minutes |
Cook Time |
18minutes |
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Note: I used Italian pisto but the pumpkin spice is perfect as well.
If you use almond flour the taste will be a little different.
If you prefer honey then pay attention to how much water you actually need, it will be less than the recipe recalls.
For decoration I used pistachio powder, almond powder and xylitol mixed with beetroot powder. You can omit the decoration or use any other like almond or hazelnut slices, whole almonds or hazelnuts, pistachios and more.