|
Jambalaya
|
Servings | Prep Time |
4servings | 30minutes |
Cook Time |
1hour |
|
|
If you have Cajun spice mixture use that one instead of the harissa (which is a Moroccan spice mixture).
I put also leftover vegetables in my Jambalaya stew.
I used black rice, that’s why the color of the dish came out so dark. White would look better, the taste is great with all kind of rice.
No shrimp? Use any other fish or even seafood.
If you let sit the Jambalaya pot overnight outside the fridge, it will get even tastier than fresh made. Like all stews.
Serve the Jambalaya alone or with some fresh homemade and toasted bread.