paleo Sachertorte
Paleo Sachertorte
A chocolate cake with jam like the real Sachertorte
paleo Sachertorte
Paleo Sachertorte
A chocolate cake with jam like the real Sachertorte
Servings Prep Time
8 35minutes
Cook Time
25minutes
Servings Prep Time
8 35minutes
Cook Time
25minutes
Ingredients
For the cake
For the filling
For the coating
Instructions
  1. Preheat the oven to 180°C and grease a small cake pan (18 cm/6”).
  2. Mix all the dry ingredients in a larger bowl. Then do the same with the wet ingredients. Now add the wet ingredient mixture to the dry ingredients and stir until well combined. The dough mixture is soft and easily to pour now into the cake pan. Put in the oven and bake for 25 minutes. Control with a tooth stick, it should be dry inside.
  3. Let the cake cool out on a cake rack.
  4. Meanwhile in a bain marie melt the chocolate.
  5. When the cake is cool, cut in the middle so you get two parts of the cake. Place the jam on top of the below part and place back the upper part. Now pour the liquid chocolate over the cake and spread it all over the cake and let it run down along the side covering all well. Let the chocolate cool to get solid, place for 10 minutes in the fridge and serve.
Recipe Notes

I used my jam that didn’t come out as solid as I wanted. I switched to cherry jam and it was perfect as well. Just try out whatever you have or comes into your mind. What about a marzipan layer instead of the jam? Or both? Just play around. A ‘normal’ coconut whipped creme filling would be great as well but then the topping should be the same.

To combine well the wet ingredients I usually use my mixer. It’s fast and efficient, just have to pour the liquid into the dry ingredients and stir again.

If the cake is for a special day you can decorate on the chocolate for the occasion. Do it when still wet.