Put all the wet ingredients into a blender and mix well.
Add all the dry ingredients into the honey-egg-ghee-mix and blend again until all is well combined. It will be a little dense.
Take a loaf pan and put some parchment paper in it. Now fill in the cake mixture. Put some chopped walnuts on the top if you like.
Put into the oven and bake for 50 minutes. Toothpick should come out clean.
Take out of the oven and let cool out.
The baking time depends by your oven. I baked the cake in different ovens and the time was always different so the best is to have a look already after 40 minutes and then decide for the additional time.
The cake is best if you let it stay in a cool place (no fridge) for one or two days in order to get all the taste.
Instead of walnuts you can take also other nuts. Also the almond meal could be walnut or hazelnut meal. But be aware the taste will be different.