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Homemade Almond Paste
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Servings | Prep Time |
60cookies | 40minutes |
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Leave the marzipan or almond paste in the sealed container or just wrapped in plastic paper as long as you need. It doesn’t go bad in the fridge.
Use it for cookies or also to cover a cake. Then use icing sugar (paleo version) for rolling the marzipan out into a thin sheet and place it carefully on the cake. You will love it!