Heidesand

Heidesand
Print Recipe
Servings Prep Time
40 cookies 15 minutes
Cook Time Passive Time
10 minutes 1 hour
Servings Prep Time
40 cookies 15 minutes
Cook Time Passive Time
10 minutes 1 hour
Heidesand
Print Recipe
Servings Prep Time
40 cookies 15 minutes
Cook Time Passive Time
10 minutes 1 hour
Servings Prep Time
40 cookies 15 minutes
Cook Time Passive Time
10 minutes 1 hour
Ingredients
Servings: cookies
Instructions
  1. In a pan melt the ghee, let it lightly brown and let it cool.
  2. Put all the other ingredients in a bowl, add the melted butter and combine all the together. Form two rolls/sausages of 4 cm diameter, wrap them in a plastic foil and let them cool in a cold place for around one hour.
  3. Preheat the oven to 160°C/320°F.
  4. Now take the cookie dough rolls out of the fridge, take away the plastic wrap and cut the rolls in slices of half a centimeter/0.4 inches.
  5. Place the slices on a baking tray with parchment paper and in the oven for around 10 - 12 minutes. Check the color, they have to be golden.
  6. Take them out of the oven and let them cool out on a cooling rack.
  7. Store them in an air-tide container.
Recipe Notes

You can make them also with chocolate, or nuts, or what ever you like. 

They can be stored for weeks in an air-tide container.

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