Guacamole
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Guacamole
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| Servings | Prep Time |
| 1medium bowl | 10minutes |
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Ingredients
- 2 avocados
- 1 tomato
- 1/2 onion
- 1/2cup cilantro
- 1 fresh squeezed lemon or lime jiuce
- salt and pepper
Instructions
- Half the avocados, take out the pit and scoop the flesh out of the peel. Place in the bowl.
- Dice the onion and the tomato and add it to the avocados.
- Chop the cilantro and add to the bowl.
- Add the lime juice, salt and pepper to taste and mash all well. If there are still avocado chunks leave them if you like. It must not be sauce-like.
- Eat right away or store in a container covered with a lit in the fridge.
Recipe Notes
Guacamole is perfect with corn tortillas or on fresh paleo bread. I had the guacamole also with a mixed salad and with meat like burgers.