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Gingerbread
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Servings | Prep Time |
20pieces | 60min |
Cook Time | Passive Time |
25min | 3hours |
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If you don’t like apricot jam, you can use any other. But the taste naturally will alter.
Instead of raw honey you can use also maple syrup. The taste is a little different but still great.
If you don’t have ginger cake spice, you can use also pumpkin cake spice. It’s nearly the same taste.
For decoration, you can use any other kind of chopped (or not) nuts.