Frittata di Spaghetti
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Frittata di Spaghetti
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| Servings | Prep Time |
| 4portions | 20minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 300gr spaghetti(paleo-friendly or gluten-free)
- 4 eggs
- 100gr Grana Padana cheese(or Parmesan cheese)
- 80gr pancetta (in small cubes)(or bacon in small cubes)
- 30gr ghee
- olive oil(for the casserole)
- pinch salt and pepper
Instructions
- Pu a big pot of water on the stove and bring it to boil. Then add the pasta (spaghetti, linguine, macaroni, spirals…). Let them cook until they are ‘al dente’.
- Preheat the oven on 180°C/350°F.
- Pour them in a colander and then in a big bowl. Add all the other ingredients and mix with two forks until everything is well combined.
- Put the pasta in a casserole and then into the oven. Bake for 20 to 25 minutes or until golden on the top.
- Take the frittata out of the oven when ready and let it cool a little bit before cutting into pieces.
Recipe Notes
The frittata di spaghetti is perfect also the day after and cold. It’s a popular picnic dish and great when you are going to travel.