The bread has a nice crust, looks darker with brown flax seeds than with golden flax seeds and has a perfect texture. Like a 'real' bread.
The bread rises a third, a cut on the top before putting it in the oven helps to break the top and have a nice rise.
The slices are perfect cut fresh, but toasted they are even better.
Store the bread just wrapped in a parchment paper, out of the fridge, up to a week.
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