Baguette
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Baguette
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| Servings | Prep Time |
| 2 | 15minutes |
| Passive Time |
| 1hour |
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Ingredients
- 100g millet flour
- 50g rice flour
- 100g tapioca/corn/potato starch
- 3.5tsp xanthan gum
- 125g paleo all purpose flour
- 7g dry yeast
- 1tsp pink salt
- pinch granulated sugar
- 300ml sparkling water
Instructions
- Put all ingredients in a bowl and mix well until you get a smooth bread dough. Cover the dough with some saran wrap and let the dough rise for one hour in a warm ambiance.
- Preheat the oven to 220°C/430°F.
- With wet hands divide the bread dough into 4 equal pieces and form with your hands a small baguette. Put every one in one of the baguette baking forms.
- Place a bowl with water on the bottom of the oven and the baguette baking tray mid-height.
- Bake for 20 minutes, until golden on the top.
- When they are ready take them out of the oven and let them cool completely before eating,
Recipe Notes
You should not eat any baking goods with yeast when they are still warm, but it is so delicious, especially with some herb butter!
As the little baguettes are like long rolls, it is not necessary to cut them in slices.
If you prefer a bigger baguette, just take another baguette baking form (for two big) and bake for 30 minutes.