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Fig Nut Cake
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Servings | Prep Time |
12slices | 5minutes |
Cook Time |
1hour |
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The fig nut loaf is best the day after as it cools out perfectly and all gets more moisture.
You need a good knife to cut it. Doesn’t matter if it breaks as the taste is always the same: super yummy.
The nuts are as your taste. The mixture should arrive at 700 gr together with the honey. Maybe you like more figs? Or you like dates and prunes as well? Different nuts? Who likes it can add candied fruits as well.