Custard
Custard
Servings Prep Time
3 5minutes
Cook Time
5minutes
Servings Prep Time
3 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Put 100 ml almond milk, the honey, the crabbed vanilla bean and the egg in a blender and blend shortly until all combined.
  2. Set the rest of almond milk on the heat and let it rise to cooking point.
  3. Meanwhile add the carob in the almond milk-honey-egg-vanilla mixture and stir well.
  4. Add the mixture to the hot almond milk and whisk well to a homogeneous creme.
  5. Take off the heat and pour the custard in a bowl and let it cool out well placing it after a time in the fridge.