Coconut Almond Pralines
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Coconut Almond Pralines
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| Servings | Prep Time |
| 20pieces | 15minutes |
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Ingredients
- 100gr coconut flakes
- 50gr coconut oil
- 2tbsp white almond puree
- 20tbsp honey
- somedrops bourbon vanilla
- coconut flakes(for coating)
Instructions
- Put the ingredients together in a bowl and mix all well to a smooth dough.
- Take a teaspoon and make small balls.
- Roll them in the coconut flakes.
- Organize them on a dish and let them cool a little bit in the fridge in order to harden them.
Recipe Notes
To make them even more ‘crunchy’ put a white almond inside the praline.
The ready truffles can be organized on a nice plate or in truffle forms. Take all colors, makes them shine even more.