Angel Wings
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Angel Wings
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| Servings | Prep Time |
| 20wings | 15minutes |
| Cook Time | Passive Time |
| 2minutes | 30minutes |
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Ingredients
- 150gr flour(paleo all purpose)
- 30gr granulated sugar(erythritol)
- 25gr ghee
- 1 egg
- 15ml Rhum or sparkling wine
- 1/2tsp lemon zest
- 1/2tsp orange zest
- 1tsp baking powder
- pinch salt
Instructions
- In a bowl put all the ingredients one after the other, starting with flour, baking powder and sugar.
- Stir first then when the dough gets dry take you hand and work the dough until soft and not sticky anymore.
- Form a ball and put for half an hour into the fridge.
- Put some coconut oil or other frying oil into a frying pan and let it heat up.
- Take out the dough and on the kitchen table start to roll out the dough between two parchment papers. The dough should be 0.5 cm thick.
- Cut into large squares (10 x 5 cm) and cut again in the middle of any square just 5 cm.
- Fry all the squares you get out of the dough just golden on both sides and put the angel wings on a kitchen paper towel in order to loose the excessive fat.
- Line the angel wings on a dish and sprinkle with icing sugar.
Recipe Notes
Colored icing sugar are more festive. But white one is great as well.
You can serve the angel wings warm but they are great also the day after.
Don’t store them in the fridge as they would take humidity and loose their crispy outside.