Carrot Orange Cupcakes

Carrot Orange Cupcakes
Carrot Orange Cupcakes
Print Recipe
Servings Prep Time
15 cupcakes 25 minutes
Cook Time
20 minutes
Servings Prep Time
15 cupcakes 25 minutes
Cook Time
20 minutes
Carrot Orange Cupcakes
Carrot Orange Cupcakes
Print Recipe
Servings Prep Time
15 cupcakes 25 minutes
Cook Time
20 minutes
Servings Prep Time
15 cupcakes 25 minutes
Cook Time
20 minutes
Ingredients
Servings: cupcakes
Instructions
  1. Preheat the oven to 350°C and prepare the cupcake tin.
  2. In a medium bowl add the eggs and the honey and with a hand-mixer mix until the honey-egg is creamy.
  3. Now add all the remaining ingredients one after the other while you continue to mix. The dough will be soft and creamy.
  4. Fill all the cupcake forms 2/3 high and bake for 20 minutes. The cupcakes are ready when a toothpick inserted in the middle come out lightly moisture.
  5. Let the cupcakes cool out on a cooling rack and decorate as you like.
Recipe Notes

Be careful not to over-bake the cupcakes. They should be moist.

Share this Recipe
Powered byWP Ultimate Recipe
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

(Spamcheck Enabled)