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Caprese al Limone
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Servings | Prep Time |
8pieces | 30minutes |
Cook Time |
60minutes |
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You can’t decorate the cake with icing sugar or using it as a base for a cake filled with cream, just cutting the cake horizontally, fill in the cream, put on the top part of the cake and cover with some icing or more cream.
The cake can be stored in the fridge for a few days. Best to put it in a airtight container to keep it fresh.