Calamari
Calamari
Calamari
Calamari
Servings Prep Time
4portions 30minutes
Servings Prep Time
4portions 30minutes
Ingredients
Instructions
  1. Clean the octopus with a lot of running water. If you chose calamari and they are already clean, omit this action.
  2. Dry the octopus and cut into small edible pieces
  3. Mix the grape seed flour and the salt in a middle seized bowl.
  4. Pass the octopus pieces or calamari in the flour mix and give them immediately in the hot oil of a large frying pan.
  5. let them golden, stir a little to get all sides equal.
  6. Put pieces on a paper kitchen towel to get off the oil.
Recipe Notes

When getting them out of the oil, let the pieces first rest a little on a bunch of paper towels to get rid of the oil. Put them in a bowl and serve them fresh.

Serve a mixed salad and straight on the octopus rings fresh homemade mayonnaise with garlic.