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Butterkuchen
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Servings | Prep Time |
22pieces | 20minutes |
Cook Time | Passive Time |
20minutes | 1hour 15 minutes |
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Stay near to the oven and have a look from time to time. Don’t let it get too dark on the upper side. The cake should be lightly golden to be best and not getting dry.
Cut into squares 10 x 10 cm/4 x 4 inches.
Serve the Butterkuchen still lukewarm.
You can store leftovers on a plate in the fridge for a few days. Otherwise store the cake in an airtight container for up to 3 days.