buckwheat bread
Buckwheat Bread
buckwheat bread
Buckwheat Bread
Servings Prep Time
15slices 10minutes
Cook Time
1hour
Servings Prep Time
15slices 10minutes
Cook Time
1hour
Ingredients
Dry ingredients
Wet ingredients
Instructions
  1. Preheat the oven to 175°C and prepare the bread baking form with baking sheets.
  2. In a bowl put all the dry ingredients and mix them well.
  3. Add the eggs and slowly the water. Mix all well by hand or with the mixer.
  4. Put the bread dough into the baking form and straight into the oven. Cut before it goes into the oven along the middle of the bread top.
  5. It should be ready after one hour. Control with a toothpick.
  6. Take it out and take the bread out of the form to let it cool on a grill.
Recipe Notes

Don’t let it in the oven and/or the form, it will form water on the bottom and soften the bread on the bottom.

Let it stay just the way it is in the kitchen. No fridge, no bread box or wrapped in something. It is all the time soft and never dries out.

Try to toast it – it’s so great when lightly crisp on the outside, soft in the inside. You can put all toppings you like, from jam to cheese (vegan e.g.) or cold meat.