Ingredients
- 350 g almond flour
- 3 egg whites
- 3 tbsp raw honey
- 0.5 tsp cinnamon
- 0.5 vanilla
- handful chopped almonds
Servings: cookies
Instructions
- Preheat the oven at 160°C and put some parchment paper on the griddle.
- Put the almond flour, vanilla and the cinnamon in a bowl. Stir well.
- Beat the egg whites until stiff.
- Add the egg white and the honey to the flour. Stir all well.
- With a spoon take small amounts of the dough and place little hills on the parchment paper. Don't put them too near as they could widen a little bit. Put the chopped almonds as decoration on the top of each.
- Bake them for around 30 - 35 minutes or until golden.
- Take them out of the oven and let them cool well before moving.
Recipe Notes
They don't look beautiful but they have a soft nice taste of almond. Who doesn't like almond too much can change into walnuts or hazelnuts or mix even. In this case, if you don't find walnut/hazelnut flour, just blend walnuts/hazelnust in the blender until it comes out a kind of flour. Don't overdo it! Otherwise you will get walnut/hazelnut butter.
Instead of the cinnamon and/or vanilla use other flavors you like.
Store in a cookie box.
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