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Börek
A typical snack in the Mediterranean area
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Servings | Prep Time |
4 | 20minutes |
Cook Time |
40minutes |
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This kind of pie is also great with only cheese or who likes it with minced meat. For a special taste roast pine nuts in the beginning with the onions and garlic.
Before using the cheese let drip the water away so it is not too wet for cutting.
Börek is great for parties for example.
If you have left overs put them covered in the fridge over night. The day after they are still great and can be warmed up also in the oven.