Ingredients
- 3 tbl cacao powder
- 3 tbl coconut sugar
- 5 tbl fresh water
- 1 cup chopped almonds
- 2 tbl almond slices
- 100 gr dark chocolate
- pinch of cinnemon
- 10 drops rum (optional)
- pinch of vanilla
- dust of pistachios (optional)
Servings: pralines
Instructions
- In a small saucepan heat the sugar and the cacao together with the water and let it simmer for about 2 minutes. The mixture becomes lightly thick.
- Let could the mixture a little bit. Then add the almonds, rum and vanilla and stir well.
- Form as much as possible balls and put them on a plate in a way they don't touch each other. Let them cool in the freezer.
- Meanwhile melt the chocolate with the pinch of cinnamon.
- When the chocolate is melted well take out the chocolate balls and start to roll one after the other in the chocolate until coated. With a fork let drip the excess chocolate and place on the plate. every two/three balls put some pistachio dust on the top.
- Place them again in the fridge and let them cool out well until the chocolate forms a hard shell.
- Serve cold and enjoy!
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