Ingredients
- 4 ripe avocados (peeled and pitted)
- 1 fresh squeezed lemon or lime juice
- pinch pink salt
- 2 tbsp parsley
- 1/2 c chopped pecan nuts
Servings:
Instructions
- Put the avocados in a medium bowl and smash them with a fork. Add all the other ingredients and stir until all is well combined.
- Let the dip sit for an hour in the fridge and serve!
Recipe Notes
If you want to garnish the avocado pecan dip use some chopped pecans or parsley. Serve with homemade sweet potato chips or nachos.
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