I didn’t prepare cookies but spread the whole batter in one large ‘cookie’ on the parchment sheet. I didn’t need cookies to eat but to crumble them.
And I let the cookie 5 minutes longer in my oven. Just to dry it out more.
In the first moment I didn’t like the arrowroot cookie too much. The next day it was great in taste and consistence. I crumbled it and on the rest I put the remaining chocolate on. It was a super great dessert. In summer it will be perfect on ice-creme and maybe for a muesli crumble with nuts as well. Will try that!