apple & grape chutney

apple & grape chutney
Apple & Grape Chutney
Print Recipe
Servings Prep Time
4 medium jars 30 minutes
Cook Time
20 minutes
Servings Prep Time
4 medium jars 30 minutes
Cook Time
20 minutes
apple & grape chutney
Apple & Grape Chutney
Print Recipe
Servings Prep Time
4 medium jars 30 minutes
Cook Time
20 minutes
Servings Prep Time
4 medium jars 30 minutes
Cook Time
20 minutes
Ingredients
Servings: medium jars
Instructions
  1. Take the grapes off the stem, wash them and put them in the blender. Blend them for 60 seconds as you want to be sure that the seeds are well broken.
  2. Put a pot on the stove and add the grape juice. Bring to a boil.
  3. Meanwhile peel the apples and chop them into medium size pieces. Do the same with the onions. Add apples and onions to the grape juice.
  4. Add the juice of one lemon and the maple syrup or honey or any other sweetener you prefer. Stir well and let it all simmer.
  5. Mix all the spices in a small bowl and add to the grape mixture. Stir well from time to time and let it simmer for around 50 minutes.
  6. Meanwhile prepare a couple of mason jars. Put them in boiling water to sterilize them together with their lids.
  7. After 50 minutes take the chutney off the fire and fill into the jars. Close them well and leave the upside down for 5 minutes. Then flip them on the right side up and let the jars cool out before you store them. The chutney will get more firm and dense when cooling.
Recipe Notes

You can store the chutney up to one year in your pantry.

Chutneys are great with meat or fish and a perfect bbq sauce. A friend of mine likes chutneys on cheese. But it's also great just as a spread on a piece of bread.

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