Paleo apple cake
Apple Cake
Paleo apple cake
Apple Cake
Servings Prep Time
16squares 15minutes
Cook Time
25minutes
Servings Prep Time
16squares 15minutes
Cook Time
25minutes
Instructions
  1. Preheat oven to 175°C.
  2. In a larger bowl mix all the dry ingredients.
  3. Add the wet ingredients and stir until well combined.
  4. Spread the batter in a pan 8×8 inch/20×20 cm and put aside.
  5. Prepare the topping in a smaller bowl just mixing all the ingredients.
  6. Sprinkle the topping on the cake batter.
  7. Bake for 25 minutes. A tooth-stick should come out clean.
Recipe Notes

The sprinkled topping batter closes during the baking process and makes a perfect coat on the cake.

In the original recipe the baking time was only 15-20 minutes and 160°C, in my oven the cake needed 175°C and 25 minutes. Make the tooth-stick prove already after 15/20 minutes, if it’s ready take the cake out. Don’t let it dry out too much.

A light hint of icing sugar (paleo-friendly) on the top gives the cake a delicate look.