After I found out that the paleo diet is exactly what matches with my way of eating – because it doesn’t use sugar and wheat flour – I finally had an idea where to look for recipes. And I found this bread or better roll recipe.
The first time I tried them out I thought: doesn’t work. But the second time they were perfect and I enjoyed them with my own homemade sugar free jam and some nice Vegan spreads which I bought. I stored them out of the fridge for 5 days – then I had the last one. I ‘toasted’ them lightly in the oven before eating – I like the crunch in the bite.
They are substantial although they are tiny. So don’t underestimate the muffin rolls and have all at once!