Hungarian Goulash Soup for my Hungry Man

Winter time is always a good time for soups. They are warming, light but also nutritious. And my better part likes soup – especially when homemade from scratch. And that is the only way I know.

So these days – at special request – I prepared some Goulash soup. I chose the Hungarian style as it is a little more spicy.

With a good beef from grass-fed meat the soup came out tasty and with such tender beef chunks that they nearly melted in the mouth.

Do you enjoy soups in winter time? You can prepare a big pot and have more soup for the week or freeze it for another time. Soups freeze very well when prepared in portions.

Enjoy the soup!



Goulash Soup
Hungarian Goulash Soup
Print Recipe
Servings Prep Time
5 20 minutes
Cook Time
1.5 hour
Servings Prep Time
5 20 minutes
Cook Time
1.5 hour
Goulash Soup
Hungarian Goulash Soup
Print Recipe
Servings Prep Time
5 20 minutes
Cook Time
1.5 hour
Servings Prep Time
5 20 minutes
Cook Time
1.5 hour
Ingredients
Servings:
Instructions
  1. Clean the vegetables and dice all of them.
  2. Heat the olive oil in a big pot and sear the meat. Stir to get all the sides of the beef.
  3. Add the vegetables (omit the potatoes), stir. Let it brown a short while. Add the tomato paste, stir and add the red wine and the spices. Close the pot with the lit and let it simmer until the red wine is nearly all gone, about 45 minutes.
  4. Meanwhile clean and peel the potatoes and dice them.
  5. After the 45 minutes add the beef broth and the potatoes. Bring to a boil and then again on simmer, another 30 to 45 minutes.
  6. At the end of cooking time the meat should be very tender. Add additional spices if needed.
  7. Serve hot and with some toasted bread slices.
Share this Recipe
Powered byWP Ultimate Recipe

 


Be sociable, tell others!
This entry was posted in CRUMBS, recipes, soups and tagged . Bookmark the permalink.

One Response to Hungarian Goulash Soup for my Hungry Man

  1. Don says:

    Gonna give that a go, I’ve had Goulash while on holiday….yum

Leave a Reply to Don Cancel reply

Your email address will not be published. Required fields are marked *

(Spamcheck Enabled)