Hi, I am Heidi, welcome on my blog…
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Category Archives: recipes
Green Sauce on Green Thursday
Tomorrow is Maundy or Holy Thursday. In some countries it is called Green Thursday and traditionally you eat something green. I decided for a green sauce made of béchamel and parsley, like my mother did, when I was a child. … Continue reading
Dipping Oat Cookies in my Coffee at Breakfast
I have never been a cookie monster but there are one type I always liked very much for breakfast. You know, that kind of cookie you dip in your hot coffee, Cappuccino or hot chocolate. Even in tea, if you … Continue reading
Apple Walnut Cake and a Life Lesson
A couple of years ago I lived in a place with a walnut tree. Small but every year the tree gave me a lot of walnuts. So the last year I lived there I made walnut paste. It’s a good … Continue reading
Parrozzo – A Traditional Cake of Abruzzo
Parrozzo is a traditional Christmas cake from the Pescara region in the Abruzzo, central-east Italy. The today cake was once a bread made with corn flour and baked in the woodstove. Traditionally the Parrozzo was called ‘pan rozzo’, which means … Continue reading
Homemade Sauerkraut – Ancient Preserving
Sauerkraut is white fermented raw cabbage. The taste is sour and it is a thousands of years old way to preserve food during winter-time. It’s full of healthy goodness and one of the best foods to eat for a strong … Continue reading
