Category Archives: CRUMBS

Apple Walnut Cake and a Life Lesson

Posted on 03/01/2021 by crumbs on travel

A couple of years ago I lived in a place with a walnut tree. Small but every year the tree gave me a lot of walnuts. So the last year I lived there I made walnut paste. It’s a good … Continue reading →

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Parrozzo – A Traditional Cake of Abruzzo

Posted on 21/12/2020 by crumbs on travel

Parrozzo is a traditional Christmas cake from the Pescara region in the Abruzzo, central-east Italy. The today cake was once a bread made with corn flour and baked in the woodstove. Traditionally the Parrozzo was called ‘pan rozzo’, which means … Continue reading →

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Homemade Sauerkraut – Ancient Preserving

Posted on 16/12/2020 by crumbs on travel

Sauerkraut is white fermented raw cabbage. The taste is sour and it is a thousands of years old way to preserve food during winter-time. It’s full of healthy goodness and one of the best foods to eat for a strong … Continue reading →

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From the Cajun Cuisine – Jambalaya My Way

Posted on 09/12/2020 by crumbs on travel

Jambalaya is a dish of the Cajun cuisine of Louisiana of the USA. Influences of the Spanish, the French and even the West African cuisine make it special. A mix of vegetables, meat and fish together with rice it reminds … Continue reading →

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Clean | Paleo | GF: 18 Easy Cookie & Cake Recipes for the Holiday Season

Posted on 06/12/2020 by crumbs on travel

Christmas is around and even if many don’t celebrate it for religious reasons they do family gatherings and a lot of good, homemade food. Especially the sweet part can be very tricky for many who can’t eat gluten and dairy … Continue reading →